You’ll go yam for sweet potato chutney

If everybody loved cranberry sauce as much as they say they do, they’d eat it more than once a year. I daresay there are some who don’t like cranberry sauce at all! Now, I’m not suggesting we eliminate cranberry sauce from our Thanksgiving tables, oh no. I’m suggesting that we expand the condiment selection to offer a…

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Author: Allison Robicelli on The Takeout, shared by Virginia K. Smith to Lifehacker