I have very specific preferences when it comes to kitchen tools — my pots and pans must be stainless (I’m sure nonstick technology has improved and the coatings will no longer give you cancer, but you can never be too sure.. right?) my spatulas rubber, my spoons wooden, and my corkscrews waiter-style.
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Author: Caty Schnack on The Inventory, shared by Gabe Carey to Lifehacker