For many of us, tomatoes are the perfect food of summer, when gardens and farmer’s markets overflow with every color, shape, and size of super-ripe, juicy sweetness. I find this deeply annoying. Because I? Do not like raw tomatoes. I do not like their mealy, mushy flesh, and I do not like their squidgy jelly-coated…
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Author: Stacey Ballis on The Takeout, shared by Virginia K. Smith to Lifehacker