One of my favorite things to do is recreate foods that I’ve eaten at a restaurant at home and in a way that is suitable to my diet (gluten free, egg free, etc). So far I’ve done it with Chinese restaurant food: pineapple chicken, corn soup, sesame chicken, moo goo gai pan, Middle Eastern: shawarma, falafel, Italian: three cheese sauce, pizza, and Thai: curried noodles with chicken, corn soup 
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Author: Penniless Parenting