Make Your Negroni With Dry Vermouth

Ninety percent of the drinks I order at cocktail bars are Negronis. The holy trinity of gin, Campari, and sweet vermouth possess a near cosmic, peanut butter and jelly-esque affinity for each other that renders their combination almost error proof. Too much gin? Still pretty good. Super shitty ice? Whatever. Totally…

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Author: Daniel Casto on Skillet, shared by Daniel Casto to Lifehacker

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