Prosciutto crisps, which I fondly call “pork chips,” can function as a fancy snack, highfalutin’ bacon bit, or—in the case of one cocktail I had one time—unexpected drink garnish. Usually the paper-thin slices require at least 15 minutes in an oven to get them nice and crisp, but you can speed up the process c…
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker