Nobody in the history of the world has ever brought precisely enough buns for a barbecue—either they run out in an hour, or the host gets to figure out what to do with 48 leftover hot dog buns. If the latter sounds like you today, you can use those extra buns to make some truly excellent croutons.
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Author: A.A. Newton on Skillet, shared by A.A. Newton to Lifehacker