Make Better Salads by Using a ‘Classic’ Recipe as a Template

For some people, building a good salad is intuitive; for others, it’s a surprising challenge. Mixing and matching various flavors and textures on top of a pile of leaves might not seem like too daunting of a task, but it’s easy to end up with a salad that’s too pungent, too salty, or—the absolute worst—bland.

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

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