The leaves are changing, the temperature is dropping, the holidays are drawing ever nearer, and you know what that means: It’s pie season. But pie can definitely be fickle, and tricky, and infuriating to make. You deserve an expert on pie—someone whose pies have been recommended by everyone from the Village Voice to…
Go to Source
Author: Allison Robicelli on The Takeout, shared by Virginia K. Smith to Lifehacker