The first time I tried to make a pumpkin spice-flavored coffee at home, I was 23, and not yet skilled in the ways of food and beverage. I made the coffee, added cream and sugar, and stirred in a tiny spoonful of pumpkin spice powder. The spice floated to the top, where it provided an unpleasant, gritty texture and not…
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker