A holiday riff on a classic cocktail is a fine thing, but the “seasonal twist” always seems to start and stop with cinnamon. There isn’t anything inherently wrong with cinnamon—it’s accessible and uncontroversial, it reads as sweet without adding actual sweetness, and it is even purportedly good for your blood…
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Author: Daniel Casto on Skillet, shared by Daniel Casto to Lifehacker