Ah, sushi—that most delicate and indulgent of dinners (or, if you’re an absolute daredevil with a death wish, the most dangerous thing to grab from a Walgreen’s end cap). Sushi places have been a staple in America since the 80s; born from post-war cultural cross-pollination and the subsequent proliferation of sushi…
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Author: Clint Worthington on The Takeout, shared by Virginia K. Smith to Lifehacker