How to Properly Dispose of Grease and Oil

If you are in the habit of cooking delicious food, you probably cook with some kind of fat. And, whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused,…

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

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