How Not to Lose a Finger in the Kitchen

As many times as I have watched deft prep cooks slice tomatoes and chop onions with nary a nick, I remain stalwartly accident-prone in the kitchen. I can’t seem to master that “bear claw” grip whereby you tuck your fingertips on the stabilizing hand to prevent accidentally knifing yourself. After an unfortunate…

Read more…


Go to Source
Author: Melissa Kirsch on Skillet, shared by Melissa Kirsch to Lifehacker