I temper my expectations when I read “contraption recipes,” the dishes involving slow cookers and Instant Pots, air fryers and the like. I am always ready to be disappointed at what is surely (in my mind) a substitution for the real, time-consuming version of that dish. I don’t like substitutions, much less short…
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Author: A.E. Dwyer on The Takeout, shared by Virginia K. Smith to Lifehacker