Yes, yes, I know, today is also Groundhog Day. (Wait, wasn’t it Groundhog Day just yesterday?) But there are more important things to think about today than a marmot and a shadow. Like food! In the United States, crêpes tend to be thought of as a fancy dessert food, but during the years I lived in Paris, I came to think of them more as cheap, ubiquitous street food—with either sweet or savory toppings/fillings. In any case, crêpes are delicious, super quick and easy to make, and appropriate for any meal. Enjoy one (or two) today—no matter how much longer winter is predicted to last.
Image credit: PxHere
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Author: Joe Kissell