How about putting your chicken in your dumplings?

If you’ve had the good fortune to spend any time in the South or with people of Southern extraction, eventually you will be introduced to the magic that is chicken ’n dumplings. In old school chicken ’n dumplings, pieces of chicken are suspended in a richly flavored gravy, maybe with some onion and carrot in the mix,…

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Author: Stacey Ballis on The Takeout, shared by Virginia K. Smith to Lifehacker

You Should Always Buy Bone-In Chicken Thighs

Everyone who eats chicken loves a boneless, skinless thigh. Juicy, tender, and well suited to everything from flash-frying to slow braising, they’re the perfect cut for just about any recipe. But all this is common knowledge by now, which means boneless thighs aren’t the budget-friendly hack they were even a few years…

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Author: A.A. Newton on Skillet, shared by A.A. Newton to Lifehacker

How to Transition to Working From Home After You Have Kids

There are lots of reasons you might want to start working from your home, after you’ve become a parent. The commute is eating up too much of your day; you want to move to be closer to extended family but you want to take your job with you; or you simply crave the additional flexibility that working from home can…

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Author: Meghan Moravcik Walbert on Offspring, shared by Meghan Moravcik Walbert to Lifehacker