Apples do a lot of heavy lifting around the holidays. We bake them in pies, drink their fermented juice, and sip on spiced cider to warm our cold, sniffly bodies. Apple brandy is my favorite vehicle for this particular flavor, and when paired with Bénédictine liqueur, it makes a drink that tastes like a more alcoholic…
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker