Add Smoked Turkey to Your Stuffing

Stuffing has two primary forms: bread casserole and damp bread. This is why the add-ins—herbs, alliums, etc.—are so important. And while I love herby, oniony stuffing, I’m going to suggest you add another ingredient that is neither vegetable nor herb. I’m going to suggest you add smoked turkey.

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker

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