Add Crème Fraîche to Your Macaroni and Cheese

A few weeks ago, in an attempt to breathe new life into some leftovers, I added a dollop of crème fraîche to a bowl of pork ragu. It melted, forming a creamy, tomato-y sauce that was very rich and very delicious. “I bet this would slap in some mac and cheese,” I thought.

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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker