It’s embarrassing how often that I, a food writer, forget about the entire concept of dinner. At least once a week I’ll be completely blindsided by this around 6 PM, realizing that I not only need to cook but also figure out what in the hell I can even cook in the first place. There’s not enough time to thaw out any…
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Author: Allison Robicelli on The Takeout, shared by Virginia K. Smith to Lifehacker