A mediocre salad can be made great by the help of an excellent dressing, but one of my favorite salads—the steak salad—is barely dressed. Rather than whip up a vinaigrette or creamy tahini, I like to finish my ribeye-crowned pile of greens with a squeeze of lemon and—more importantly—the juices from the pan.
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Author: Claire Lower on Skillet, shared by Claire Lower to Lifehacker