Sometimes, Indian food collides with other cultures. Like when I put a slice of American cheese on a poori and microwave it for a delicious multicultural snack (a staple of my childhood), or eat leftover takeout biryani with ranch dressing on the side, because I ran out of raita and lacked the ingredients and will to…
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Author: Ashwin Rodrigues on Skillet, shared by Ashwin Rodrigues to Lifehacker