This is the current state of a hot sauce sitting at my desk. I forgot about it for a few months and only came across while clearing away some books. The color of this hot sauce is… concerning. It used to be a fairly bright red, like any cayenne-based hot sauce. This type of hot sauce is vinegar-based, and so should…
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Author: Kevin Pang on The Takeout, shared by Virginia K. Smith to Lifehacker