How to Make the Creamiest Vegan Green Bean Casserole

It is both easy and apparently cool to hate green bean casserole. Admittedly, “canned green beans mixed with canned condensed cream of mushroom soup topped with canned fried onions” doesn’t sound great, but hating on something because it comes from a can reveals more about the hater than the dish itself.

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Author: A.A. Newton on Skillet, shared by A.A. Newton to Lifehacker

Let Your Kids Eat Nothing But Rolls on Thanksgiving

Thanksgiving is coming up, which means it’s our once-a-year opportunity to stuff ourselves to a ridiculous degree, all while saying how much we’re going to regret this later as we simultaneously insist that little Billy tries some of Grandma’s green bean casserole.

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Author: Meghan Moravcik Walbert on Offspring, shared by Meghan Moravcik Walbert to Lifehacker

How to Use Your Flexible Savings Account to Save Money and Avoid Wasting Benefits

It’s that time of year again: Open enrollment season for your employer benefits, which, if you’re lucky, includes the Flexible Spending Account (FSA). If you’ve always told yourself around this time “I should really take advantage of my FSA” but never do, now’s the time to correct that financial mistake. Having an FSA…

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Author: Melanie Pinola and Lisa Rowan

Which leftovers can you take on an airplane?

It’s inevitable after every holiday meal: Once the dishes are cleared, the plates are stacked, and the dishwasher is loaded, out come the Ziploc bags, the Tupperware, and the plastic wrap for the solemn division of the leftovers. Everyone must take part in this postprandial rite, even if it’s just a symbolic scoop of…

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Author: Aimee Levitt on The Takeout, shared by Virginia K. Smith to Lifehacker